Home » season 4

Tag: season 4

One Week In

The sun was shining on the day I left. Running to the bank and dollar store before heading to the airport left beads of sweat running down my face. Even as thunder clouds started making noise in the distance, I relished in the warmth of my Montreal home knowing full well that the one place in the country not enjoying the same treatment was where I would be spending the next 3 months.
And how right I was.

The mornings are cold. The mornings are cold enough to freeze the water in our bottles, freeze the pipes carrying our dish/shower water, cold enough to freeze wet dishes together and leave a thick coating of frost on every truck window. We don’t expose our hands and most of us drink the awful coffee not for the taste but so our hands can touch something a little warmer than the inside of our pockets.
While the mornings are hard to bare, the days have been nice. You quickly undress as you begin your day and apart from the few flakes of snow, we’ve been lucky enough to see mostly sunshine.

We have a lot of new people in our camp this year. It’s really interesting to watch them plant and think: “was that really me?”
The best thing about having a camp of rookies is that everyone gets along. No cliques are made, everyone enjoys the campfire and tries to remember everyones names(this is with the exception of one crew which has completely isolated itself from the rest of camp for whatever reason)

And it should be noted that unlike last year, the food in great and the cooks are wonderful! While I hoped to really focus on life as a vegan tree planting, I have not made that a focus on this blog. The first 2 seasons we had a wonderful cook who really took care of me as the only vegan. Last year…well I will sum up last year with a quote from the cook to myself:
“if you think we have a problem, I’ll fucking headbutt you, then we’ll see who has a problem” Needless to say, we didn’t get along and when he didn’t refuse to feed me, I still ended up going to bed hungry.
This year has seen a return to the great food one should expect from the cooks. The soups are vegan, the bread is vegan and delicious and the options have been wonderful.